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dining - international cuisine
Located in the heart of Lan Kwai Fong, Bread Street Kitchen & Bar introduces a relaxed drinking and dining experience. With a design styled on the London edition - a lively warehouse style combining vintage and modern decor, Bread Street Kitchen is opened from lunch for all-day dining and drinking.
contact information
a: M/F, LKF Hotel, 33 Wyndham Street, Central, Hong Kong
t: +852 2230 1800
w: www.gordonramsay.com/bread-street
The Pawn occupies a space that used to be a row of four-tenement house. It serves lunch and dinner with a daily changing menu of modern British fare curated by executive chef David Tamlyn. 
contact information
a: 2/F, 62 Johnston Road, Wan Chai, Hong Kong
t: +852 2866 3444
w: www.thepawn.com.hk
Located on the top floor of the Masion Franck Muller. Coming from over a decade of experience in hosting Private Kitchens, a carefully curated menu boasts Contemporary Chinese Cuisine presented from a Western perspective. Each dish on the various tasting menus is tastefully crafted from premium ingredients and delivered in a sophisticated and elegant ambiance inspired by drifting gingko leaves and jade. gatherings.
contact information
a: 3/F, 15-21 Sharp Street East, Causeway Bay, Hong Kong
t: +852 2153 3366
w: www.eighteensharp.com
The clean and modern design of The Principal's interior mirrors its culinary philosophy: refined, with colour and texture working in perfect harmony. Designed by renowned Australian studio Hecker Guthrie, this bright airy space reflects a fresh approach to fine dining; sophisticated with a modern yet rustic feel to ensure a relaxed ambience.
contact information
a: G/F, 9 Star Street, Wan Chai, Hong Kong
t: +852 2563 3444
w: www.theprincipal.com.hk
The concept of dining in the dark. Each guest is personally greeted and guided to their table by visually impaired waiting staff who use their lifetime of experience living without full sight to steer diners throughout their visit. A three-course mystery menu will be offered and it's only revealed to guests at the end of the meal, allowing guests to have fun guessing what they’re being served.
contact information
a: G/F, 16 Arbuthnot Road, Central, Hong Kong
t: +852 6821 2801
w: www.alchemy-concept.com
Bibo is leading the way as HK's new hotspot, boasting famous modern street art and an impressive menu to match. Bibo gives Hong Kong public a new experience of eating with art.
contact information
a: G/F, 163 Hollywood Road, Central, Hong Kong
t: +852 2956 3188
w: www.facebook.com/BiboHongKong
GURU serves a wide range of Indian cuisine. Menu options on offer include unique-tasting curries, vegetable dishes and a selection of exquisite appetizers. The food is usually known to attract those with all kinds of taste buds.
contact information
a: G/F, 13 Elgin Street, Central, Hong Kong
t: +852 2547 9998
Located on the top floor of the Masion Franck Muller. Coming from over a decade of experience in hosting private kitchens, a carefully curated menu boasts contemporary Chinese cuisine presented from a western perspective. Each dish on the various tasting menus is tastefully crafted from premium ingredients and delivered in a sophisticated and elegant ambiance inspired by drifting gingko leaves and jade.
contact information
a: 2/F, 15 Sharp Street East, Causeway Bay, Hong Kong
t: +852 2153 3136
w: www.francescobyfranck.com
The first ‘meatball bar’ in Hong Kong. Aside from the gourmet balls, they also serve freshly-made pasta, a variety of seafood dishes and an impressive selection of organic and biodynamic wines in a relaxed and inviting family-style environment.
contact information
a: 1/F, 1-5 Elgin Street, Central, Hong Kong
t: +852 2540 7988
w: www.nom.com.hk
Gonpachi Hong Kong is an extension of the famous restaurant in Tokyo, an ultimate embodiment of authentic Japanese craftsmanship and elegance. The restaurant is decorated with rustic wood furniture, tatami settings and traditional Japanese lanterns to recreate the Edo age in Japan. The dining experience at Gonpachi is a celebration of rich Japanese culture and traditions. Taking the best of traditional Japanese cuisine to a whole new level, Gonpachi serves hand-pounded home-made buckwheat soba noodles and 'kushi'-style skewered delicacies using the finest ingredients brought in directly from Japan. n soup.
contact information
a: 4/F, Lee Gardens One, 33 Hysan Avenue, Causeway Bay, Hong Kong
t: +852 2787 3688
w: www.gonpachi.com.hk
Lovers of chicken flock here for the finger-licking yakitori of chicken oyster, liver, neck, heart and tail. Besides chicken and skewers, the other sumptuous dishes are equally worth the hype, as are the cocktails.
contact information
a: G/F, 33-35 Bridges Street, Sheung Wan, Hong Kong
t: +852 2547 9273
w: www.yardbirdrestaurant.com
BBQ 7080 offers an array of authentic Korean barbeque dishes with Korean imported barbeque ingredients and a nostalgic Korea atmosphere with unique wall drawing that creates a 70-80’s Korea dining scene.ts on top.
contact information
a: 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong
t: +852 3904 3693

a: 1/F, The Leader Commercial Building, 54-56 Hillwood Raod, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2735 2099
w: www.facebook.com/bbq7080
School Food features natural wood and exposes red brick to create a rustic, relaxed and home-like atmosphere. Stepping through a wooden frame with cut-out Korean alphabets and words at the entrance, guests are greeted by an open bar featuring traditional South Korean roof design and a sign reading “Made-to-Order”, where guests can view the staff in action preparing special drinks and desserts to order.
contact information
a: Shop 1302, 13/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
t: +852 2480 3666

a: Shop L1-33, 1/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Kowloon, Hong Kong
t: +852 2392 1139

a: Shop F1, 1/F, Telford Plaza, 33 Wai Yip Street, Kowloon Bay, Kowloon, Hong Kong
t: +852 2777 3508
w: www.22ships.hk
One of the original Spanish restaurants that graced the HK dining scene, Fofo by El Willy serves up a luxe menu of the popular cuisine in a relaxing and beautiful space. It was awarded as one of 2015's best restaurant of Fine Dining in Hong Kong and Macau from Hong Kong Tatler.
contact information
a: 20/F, M88, 2-8 Wellington Street, Central
t: +852 2900 2009
w: www.zurriola.hk
22 Ships offers a menu of modern Spanish tapas created by Michelin Star Chef Jason Atherton of Pollen Street Social fame. All tapas served in a buzzy yet relaxed setting, and a dynamic list of wines, spirits and Spanish beers.
contact information
a: G/F, 22 Ship Street, Wan Chai, Hong Kong
t: +852 2555 0722
w: www.22ships.hk
Swiss Chalet offers traditional Swiss cuisine. The cheese fondue, which includes Gruyer, Emmental, Lamdenberger and Vacherin cheese is not to be missed. It's a hot option in Winter. Remember to call and reserve a table in advance.
contact information
a: G/F, 12-14 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2191 9197
Courtesy of chef Adam Cliff, a protégé of Nahm’s David Thompson, Chachawan serves up fare from the Northestern Thai province of Issan. Issan’s food is simple and clean, inspired by Thai street food and allowing basic ingredients, like grilled meats and raw vegetables, to shine. Something new and worth to try.
contact information
a: G/F, 206 Hollywood Road, Central, Hong Kong
t: +852 2549 0020
w: www.chachawan.hk/
This posh Buddhist venue on the fringe of Central serves kickass vegetarian dishes that are brimming with flavor. The tables are covered in dark green cloth, and bamboo elements and strategically placed Buddha statues give the space a feeling of superficial calm. The menu is super-creative, offering starters, dim sum and mains from all ends of the flavor spectrum.
contact information
a: 3/F, Coda Plaza, 51 Garden Road, Mid Levels, Hong Kong
t: +852 2525 0552
Nestled in the overwhelming cornucopia of Soho restaurants, The Herbivores is designed with a homely and cosy décor and offers healthy, imaginative vegetarian cuisine that will surprise you.
contact information
a: G/F, 35 Staunton Street, Central, Hong Kong
t: +852 2613 2909

a: 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
t: +852 2613 2920
w: www.the-herbivores.com
A modern blend of French and Vietnamese style, it's designed with turquoise interiors, ceramic tiled floor and antique furnishings that speak of times long past in Vietnam’s history.It offers a wide variety of Vietnamese cuisine including rare appetizers from the ancient royal region of Hué, traditional seafood delicacies from the South and Northern-style barbecue roasted meats. It could satisfy all of your cravings with an upscale and authentic Vietnamese dining experience.
contact information
a: 4/F, Lee Gardens One, 33 Hysan Avenue, Causeway Bay, Hong Kong
t: +852 2787 3922
w: www.annam.com.hk
All clean, angular lines and white wood, BEP serves up tall bowls of pho and other dishes found both on and away from the streets of Vietnam.
contact information
a: G/F, 9-11 Staunton St, Central, Hong Kong
t: +852 2522 7533