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dining - international cuisine
A New York themed restaurant, Blue Butcher specialises in excellent meat selections and stunning preparation. This venue is also famous for its cocktails. ails.
contact information
a: G/F, 108 Hollywood Road, Central, Hong Kong
t: +852 2613 9286
w: www.bluebutcher.com
Located in the heart of Lan Kwai Fong, Bread Street Kitchen & Bar introduces a relaxed drinking and dining experience. With a design styled on the London edition - a lively warehouse style combining vintage and modern decor, Bread Street Kitchen is opened from lunch for all-day dining and drinking.
contact information
a: M/F, LKF Hotel, 33 Wyndham Street, Central, Hong Kong
t: +852 2230 1800
w: www.gordonramsay.com/bread-street
Dot Cod offers innovative seafood and other dishes and has famously spearheaded the sustainable fish movement. A well-stocked bar and attractive menus served in an elegant ambience bring in the lunch and dinner crowds.
contact information
a: Shop B4, B/F, Prince's Building, 10 Chater Road, Central, Hong Kong
t: +852 2810 6988
w: www.dotcod.com
Located on the top floor of the Masion Franck Muller. Coming from over a decade of experience in hosting Private Kitchens, a carefully curated menu boasts Contemporary Chinese Cuisine presented from a Western perspective. Each dish on the various tasting menus is tastefully crafted from premium ingredients and delivered in a sophisticated and elegant ambiance inspired by drifting gingko leaves and jade. gatherings.
contact information
a: 3/F, 15-21 Sharp Street East, Causeway Bay, Hong Kong
t: +852 2153 3366
w: www.eighteensharp.com
Sichuan cuisine’s huge variety of tastes has won the praise of 'One dish, one style; a hundred dishes, a hundred tastes'. Combining the richness of traditional Sichuan flavors and modern technique, Yun Yan exemplifies the five distinctive spicy tastes in Sichuan cuisine: mala, hula, pickled pepper, chopped chili and hot & sour; and the non-spicy specialties of salty, sweet & sour, taking diners on a gourmet journey through Sichuan.
contact information
a: Shop 1001B, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
t: +852 2375 0800
w: www.qi-sichuan.hk
It offers you a taste of Modern European dining with fresh breads, fresh salads and fresh pastries. This casual spot boasts Mediterranean spices with a sumptuous range of hot meats, vibrant salads and brunch classics. It's a perfect place for a proper sit-down dinner after work.
contact information
a: G/F, L Place, 139 Queen’s Road, Central, Hong Kong
t: +852 2399 0737
w: www.manohk.com
The concept of dining in the dark. Each guest is personally greeted and guided to their table by visually impaired waiting staff who use their lifetime of experience living without full sight to steer diners throughout their visit. A three-course mystery menu will be offered and it's only revealed to guests at the end of the meal, allowing guests to have fun guessing what they’re being served.
contact information
a: G/F, 16 Arbuthnot Road, Central, Hong Kong
t: +852 6821 2801
w: www.alchemy-concept.com
Bibo is leading the way as HK's new hotspot, boasting famous modern street art and an impressive menu to match. Bibo gives Hong Kong public a new experience of eating with art.
contact information
a: G/F, 163 Hollywood Road, Central, Hong Kong
t: +852 2956 3188
w: www.facebook.com/BiboHongKong
La Vache! is a Parisian steakhouse on Peel Street, Soho. The menu is simple - house-baked baguettes with a classic salad, steak frites and a dessert cart full of traditional French pastries including meringues with crème anglaise and Mille Feuille. It is a big hit for steak maniacs.
contact information
a: G/F, 48 Peel Street, Central, Hong Kong
t: +852 2880 0248
w: www.lavache.com.hk
GURU serves a wide range of Indian cuisine. Menu options on offer include unique-tasting curries, vegetable dishes and a selection of exquisite appetizers. The food is usually known to attract those with all kinds of taste buds.
contact information
a: G/F, 13 Elgin Street, Central, Hong Kong
t: +852 2547 9998
Located on the top floor of the Masion Franck Muller. Coming from over a decade of experience in hosting private kitchens, a carefully curated menu boasts contemporary Chinese cuisine presented from a western perspective. Each dish on the various tasting menus is tastefully crafted from premium ingredients and delivered in a sophisticated and elegant ambiance inspired by drifting gingko leaves and jade.
contact information
a: 2/F, 15 Sharp Street East, Causeway Bay, Hong Kong
t: +852 2153 3136
w: www.francescobyfranck.com
The world’s most well-recognised celebrity chef Jamie, with the charmingly affable Englishman spreading the gospel of simple, delicious and healthy gourmet meals to the average man and woman.
contact information
a: 2/F, Soundwill Plaza II Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong
t: +852 3958 2223
w: www.jamieoliver.com/italian
The first ‘meatball bar’ in Hong Kong. Aside from the gourmet balls, they also serve freshly-made pasta, a variety of seafood dishes and an impressive selection of organic and biodynamic wines in a relaxed and inviting family-style environment.
contact information
a: 1/F, 1-5 Elgin Street, Central, Hong Kong
t: +852 2540 7988
w: www.nom.com.hk
Gonpachi Hong Kong is an extension of the famous restaurant in Tokyo, an ultimate embodiment of authentic Japanese craftsmanship and elegance. The restaurant is decorated with rustic wood furniture, tatami settings and traditional Japanese lanterns to recreate the Edo age in Japan. The dining experience at Gonpachi is a celebration of rich Japanese culture and traditions. Taking the best of traditional Japanese cuisine to a whole new level, Gonpachi serves hand-pounded home-made buckwheat soba noodles and 'kushi'-style skewered delicacies using the finest ingredients brought in directly from Japan. n soup.
contact information
a: 4/F, Lee Gardens One, 33 Hysan Avenue, Causeway Bay, Hong Kong
t: +852 2787 3688
w: www.gonpachi.com.hk
Lovers of chicken flock here for the finger-licking yakitori of chicken oyster, liver, neck, heart and tail. Besides chicken and skewers, the other sumptuous dishes are equally worth the hype, as are the cocktails.
contact information
a: G/F, 33-35 Bridges Street, Sheung Wan, Hong Kong
t: +852 2547 9273
w: www.yardbirdrestaurant.com
BBQ 7080 offers an array of authentic Korean barbeque dishes with Korean imported barbeque ingredients and a nostalgic Korea atmosphere with unique wall drawing that creates a 70-80’s Korea dining scene.ts on top.
contact information
a: 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong
t: +852 3904 3693

a: 1/F, The Leader Commercial Building, 54-56 Hillwood Raod, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2735 2099
w: www.facebook.com/bbq7080
School Food features natural wood and exposes red brick to create a rustic, relaxed and home-like atmosphere. Stepping through a wooden frame with cut-out Korean alphabets and words at the entrance, guests are greeted by an open bar featuring traditional South Korean roof design and a sign reading “Made-to-Order”, where guests can view the staff in action preparing special drinks and desserts to order.
contact information
a: Shop 1302, 13/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
t: +852 2480 3666
w: www.22ships.hk
22 Ships offers a menu of modern Spanish tapas created by Michelin Star Chef Jason Atherton of Pollen Street Social fame. All tapas served in a buzzy yet relaxed setting, and a dynamic list of wines, spirits and Spanish beers.
contact information
a: G/F, 22 Ship Street, Wan Chai, Hong Kong
t: +852 2555 0722
w: www.22ships.hk
For those looking for a more avant-garde dining experience, head over to Zurriola which offers Spanish dishes with rustic flair and sophisticated flavours. Guests can soak in the panoramic views of Victoria Harbour while dining on a menu with seasonal items.
contact information
a: 18/F, The One, 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2253 7111
w: www.zurriola.hk
Swiss Chalet offers traditional Swiss cuisine. The cheese fondue, which includes Gruyer, Emmental, Lamdenberger and Vacherin cheese is not to be missed. It's a hot option in Winter. Remember to call and reserve a table in advance.
contact information
a: G/F, 12-14 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2191 9197
Courtesy of chef Adam Cliff, a protégé of Nahm’s David Thompson, Chachawan serves up fare from the Northestern Thai province of Issan. Issan’s food is simple and clean, inspired by Thai street food and allowing basic ingredients, like grilled meats and raw vegetables, to shine. Something new and worth to try.
contact information
a: G/F, 206 Hollywood Road, Central, Hong Kong
t: +852 2549 0020
w: www.chachawan.hk/
With the passion of sharing a green life in taste, OVOCAFE is dedicated to healthiness and eco-lifestyle by serving fresh, tasty vegetarian cuisine to the city inhabitants; from the selection of coffee beans and ingredients, to the interior which describes relaxation, visual and aromatic enjoyment to a dimension where everyone is connected to taste the nature.
contact information
a: G/F, 1 Wanchai Road, Wan Chai, Hong Kong
t: +852 25276011
w: www.facebook.com/ovocafe.green
Nestled in the overwhelming cornucopia of Soho restaurants, The Herbivores is designed with a homely and cosy décor and offers healthy, imaginative vegetarian cuisine that will surprise you.
contact information
a: G/F, 35 Staunton Street, Central, Hong Kong
t: +852 2613 2909

a: 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
t: +852 2613 2920
w: www.the-herbivores.com
A modern blend of French and Vietnamese style, it's designed with turquoise interiors, ceramic tiled floor and antique furnishings that speak of times long past in Vietnam’s history.It offers a wide variety of Vietnamese cuisine including rare appetizers from the ancient royal region of Hué, traditional seafood delicacies from the South and Northern-style barbecue roasted meats. It could satisfy all of your cravings with an upscale and authentic Vietnamese dining experience.
contact information
a: 4/F, Lee Gardens One, 33 Hysan Avenue, Causeway Bay, Hong Kong
t: +852 2787 3922
w: www.annam.com.hk
Taking inspiration from Vietnam’s Bia Hoi (draft beer) culture, it offers a 'casual neighborhood hangout' that gives off a casual and fun atmosphere and Vietnamese favorites with a twist. VFC chicken wings, which are fried crispy and balanced with Vietnamese spices, is a must try dish.
contact information
a: G/F, 58 Peel Street, Central, Hong Kong
t: +852 2810 0850
w: www.chomchom.hk/